Sunrise Beef Hash

Yield: 4 servings

Preparation Time: and Cooking Time: 30 minutes

Ingredients

3 cups coarsely chopped cooked beef pot roast, 1/2-inch pieces
2 tablespoons vegetable oil
3 cups frozen potatoes O'Brien
1 small green or red bell pepper, chopped
1 small onion, chopped
salt
pepper
1/4 cup prepared beef gravy

Directions:

In large nonstick skillet, heat oil over medium-high heat until hot. Add potatoes, bell pepper and onion; cook 10-15 minutes or until potatoes are browned and crisp, stirring occasionally.

Add beef seasoned with salt and pepper. Carefully stir in gravy and continue cooking 2 to 3 minutes or until heated through.

Recipe provided by National Cattlemen's Beef Association

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